Sumatra

Dark, earthy, and unmistakably bold. Our Sumatra single origin comes from the Mandheling and Gayo regions of Indonesia — processed using the traditional wet-hull method to produce a heavy-bodied cup with deep notes of dark earth, cedar, and bittersweet chocolate with a long, smooth finish. Specialty grade, small batch, roasted to order.

The result? One of the most distinctive cups in the world — not for the faint of heart, and perfect for those who mean business.

• Single origin: Sumatra, Indonesia
• Heavy body, low acidity
• Notes of dark earth, cedar, and bittersweet chocolate
• Specialty grade, small batch roasted to order